01 / 04The rituals
Thin rim, wide bowl. The aromatics are the brushwork; give them room. A tumbler will do, a tasting glass is better, a plastic cup does the drink no favours.
- Glass
- Thin rim, wide bowl
Rotterdam · Non-alcoholic · 750 ml
It’s all in there. Pour it.
Peach with coffee. Pear with radish. Strawberry with tomato. Three works, three chapters, € 19–20 a bottle.
Chapter 01 ↓
Chapter 02 — PEAR
PEAR
Pear, radish, ginger, water, black pepper, natural flavours, citric acid, sea salt.
€ 19–20Read the chapter
Chapter 03 — STRAWBERRY
STRAWBERRY
Strawberry, tomato, honeycomb, vanilla, salt.
€ 19–20Read the chapter
The list
750 ml · 0.0% · Ready to pour
Next chapter
New works, first.
Three works today, more in development. One note when the next one is bottled.
The rituals — 04
Pairing, per bottle — to be confirmed
02 / 04The rituals
6°C, straight from the coldest shelf. Colder flattens the fruit into sugar, warmer loosens the acidity and the finish turns soft. Twenty minutes out of the fridge is already too long.
- Serve at
- 6°C
03 / 04The rituals
One clear cube, or none at all. Never crushed — it dilutes fast and smudges the painting. If the bottle is properly cold, skip the ice entirely.
- Ice
- One clear cube, or none at all
04 / 04The rituals
One element only, and it has to earn its place: a slapped herb, a strip of citrus oil, a crack of pepper. Anything decorative gets in the way of the nose.
- Garnish
- One element only